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Bad Food Gone Worse

BOONSTRA, Ewoudt, and René Nuijens; Tyler Whisnand, essay

BOONSTRA, Ewoudt, and René Nuijens; Tyler Whisnand, essay

Amsterdam: KesselsKramer, 2006. From an edition of 1,000. [76]pp, color plates. Saddle-stapled in printed wraps. Very good or better, with light foxing/rubbing to first page, faint crease to upper corner of front cover.

A collection of less-than-appealing photographs of restaurant menu items, many faded and discolored to the verge of abstraction; a clever comment on the shelf-life, such as it were, of food photography. OCLC locates 11 holdings, none in the U.S.

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